Care guidance for maintaining Boyo stainless steel serving stands and trays over time.

Boyo Contour objects are handcrafted in Italy from food-grade AISI 304 (18/10) stainless steel. After each use, rinse with warm water and wash gently using mild detergent and a soft sponge. Dry immediately with a cotton or microfiber cloth to preserve the surface finish and prevent water spots.

Avoid abrasive cleaners, steel wool, or rough scouring pads, as these may alter the refined surface treatment. For routine maintenance, gentle cleaning is sufficient to maintain the material’s natural brilliance.

Stainless steel may develop light marks or fingerprints through normal use. These can be removed using a soft cloth or a dedicated stainless steel cleaner applied with gentle pressure following the direction of the surface.

Do not leave acidic substances, salt, or standing water on the surface for extended periods. With regular care, stainless steel retains its character and evolves subtly through use.